JiLL PRESCOTT'S ECOLE DE CUISINE; Professional Cooking for the Home Chef
Berkeley, CA: Ten Speed Press, 2001. Glossy Blue/White & Color photos. First Edition. Cloth. INSCRIBED by the Author on the front free endpaper in English & French, small quarto (9 1/2" x 7 1/2"), purple cloth, illustrated with glossy blue-white & color photos, archival mylar-protected photographic dust jacket (unclipped), orange..... More