JiLL PRESCOTT'S ECOLE DE CUISINE; Professional Cooking for the Home Chef
Berkeley, CA: Ten Speed Press, 2001. Glossy Blue/White & Color photos. First Edition. Cloth. INSCRIBED by the Author on the front free endpaper in English & French, small quarto (9 1/2" x 7 1/2"), purple cloth, illustrated with glossy blue-white & color photos, archival mylar-protected photographic dust jacket (unclipped), orange endpapers, 259 pages. Like New / Like New. Item #10180
ISBN: 9781580082907
Jill Prescott is the chef & owner of Ecole de Cuisine. Founded in 1988 in Kohler, Wisconsin. The school teaches home cooks professional French techniques.
Each chapter starts with ingredient and equipment basics; then covers stocks, sauces, breads, soups, pasta, seafood, meats, vegetables, and finally desserts. Each delicious recipe is designed to highlight a specific cooking technique or skill set.
INSCRIBED like NEW COPY! No previous owner or remainder marks.
Price: $35.00