Cologne: Könemann / [Bibliotheca Culinaria, S.R.L., LODI], 1999. Color photos. First English Language Edition. Cloth. Oblong 8vo (9 1/2" x 8 1/2" tall), color-printed boards with white lettering; photographic dust-wrapper (unclipped); Preface by Fausto Cantarelli, Introduction by Alberto Capatti, Text by Daniela Garavini, wines selected by Giovanni Vaccarini; illustrated with many color plates covering 90 recipes; 183 pages. Weight: ~ 2 lbs. Fine / Near Fine. Item #7707
90 Recipes from Italy's Most Famous Chefs with interesting histories and folklore. Originally published in Hungarian in 1996.
Book is clean, unmarked, square, tight, bright, clean and sharp-cornered with scrumptious color photos illustrating superb recipes. Very slight edgewear to dj; one tiny nip to its upper right rear corner. No previous owner or remainder marks.