PATRICIA WELLS AT HOME IN PROVENCE; Recipes Inspired by her Farmhouse in France / Photographs by Robert Fréson
New York, N.Y. Scribner, 1996. Robert Fréson. First Edition, First Printing. Cloth and boards. Quarto (10 1/4" x 8 1/4"), dark green 1/6th cloth over lighter green boards, archival polyester-protected color photo of Patricia Wells and her home in Provence, recepies illustrated in beautiful glossy color photographic arrangements by Robert Fréson, 347 glossy pages + [2] About the Author / About the Photographer. Weight: 2 lbs. 10.9 oz. Very Fine / Very Fine. Item #6533
ISBN: 0684815699
Patricia Wells (born 1946 in Wisconsin) is a cookbook author and teacher who divides her time between Paris and Provence. Her book Patricia Wells at Home in Provence (1996) won the JAMES BEARD AWARD for Best International Cookbook. Wells is the only American and the only woman to be a restaurant critic for a major French publication, L'Express (1988–1991).
EXCEPTIONAL CONDITION in all respects! JAMES BEARD AWARD-WINNING COOKBOOK.
Price: $30.00