ROY'S FISH AND SEAFOOD; Recipes from the Pacific Rim / Fish, seafood, and location photographs by John De Mello / Food photography by Scott Peterson. Roy Yamaguchi, John Harrisson.
ROY'S FISH AND SEAFOOD; Recipes from the Pacific Rim / Fish, seafood, and location photographs by John De Mello / Food photography by Scott Peterson
ROY'S FISH AND SEAFOOD; Recipes from the Pacific Rim / Fish, seafood, and location photographs by John De Mello / Food photography by Scott Peterson
ROY'S FISH AND SEAFOOD; Recipes from the Pacific Rim / Fish, seafood, and location photographs by John De Mello / Food photography by Scott Peterson
ROY'S FISH AND SEAFOOD; Recipes from the Pacific Rim / Fish, seafood, and location photographs by John De Mello / Food photography by Scott Peterson
ROY'S FISH AND SEAFOOD; Recipes from the Pacific Rim / Fish, seafood, and location photographs by John De Mello / Food photography by Scott Peterson
ROY'S FISH AND SEAFOOD; Recipes from the Pacific Rim / Fish, seafood, and location photographs by John De Mello / Food photography by Scott Peterson

ROY'S FISH AND SEAFOOD; Recipes from the Pacific Rim / Fish, seafood, and location photographs by John De Mello / Food photography by Scott Peterson

Berkeley: Ten Speed Press < Random House, 2005. Photos by De Mello and Peterson. First Edition, Later Printing. Cloth. SIGNED with "Happy Holidays!" by the Chef-Author on a bookplate, 4to (8 1/4" x 10 3/4"), purple cloth with white lettering on spine and front cover, profusely illustrated with color photos by John De Mello and Scott Peterson, photographic dust jacket (unclipped) with red tail of fish, green endpapers, [vi] + 242 pages. Very Fine / Very Fine. Item #5073
ISBN: 9781580084826

Roy Yamaguchi (born 1956) is the chef and founder 30 Roy's Restaurants, the Tavern by Roy Yamaguchi and Eating House 1849. He is revered for his culinary skills and respected as the innovator of Hawaiian inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. He was honored with the James Beard "Best Pacific Northwest Chef" Award in 1993, and many other honors.

SIGNED & in EXCEPTIONAL CONDITION in all respects with gorgeous color photos and great recipes!

Price: $35.00

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