SMORGASBORD AND SCANDINAVIAN COOKERY; [Scandinavian Cookery for Americans] by Florence Brobeck and Monika B. Kjellberg
New York: Grosset & Dunlap, Publishers 1375, 1948. First Edition. Cloth. 8vo, gray cloth with brown stamping on spine and "Expert's Choice Cook Books" stamped in brown on the front cover, Mylar-protected photographic dust jacket of four foods, xiv + 341 pages. Near Fine / Good +. Item #1543
A highly useful collection of Scandinavian recipes adapted to American tastes and product availabilities.
Though the dust jacket is chipped and rubbed at its extremities, it is RARE even to find this volume with a dj.
Contents are clean; the book is solid.
Price: $35.00
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