A TASTE OF TUSCANY; Classic Recipes from the Heart of Italy / Collected and Illustrated by Leslie Forbes. Leslie Forbes.
A TASTE OF TUSCANY; Classic Recipes from the Heart of Italy / Collected and Illustrated by Leslie Forbes
A TASTE OF TUSCANY; Classic Recipes from the Heart of Italy / Collected and Illustrated by Leslie Forbes
A TASTE OF TUSCANY; Classic Recipes from the Heart of Italy / Collected and Illustrated by Leslie Forbes
A TASTE OF TUSCANY; Classic Recipes from the Heart of Italy / Collected and Illustrated by Leslie Forbes
A TASTE OF TUSCANY; Classic Recipes from the Heart of Italy / Collected and Illustrated by Leslie Forbes
A TASTE OF TUSCANY; Classic Recipes from the Heart of Italy / Collected and Illustrated by Leslie Forbes
A TASTE OF TUSCANY; Classic Recipes from the Heart of Italy / Collected and Illustrated by Leslie Forbes

A TASTE OF TUSCANY; Classic Recipes from the Heart of Italy / Collected and Illustrated by Leslie Forbes

Boston and Toronto: Little, Brown & Company, 1985. Leslie Forbes. First American Edition. Cloth. Small quarto (10 1/2" x 7"), green cloth with gold lettering on spine, archival mylar-protected pictorial dust jacket (unclipped) with watercoloor by Leslie Forbes depicting a table set in Tuscany, profusely illustrated with color watercolor plates and vignettes of Tuscan food and sites by Forbes, 159, [160] pages. Very Fine / Very Fine. Item #6199
ISBN: 0316288764

Leslie Forbes (1953 - 2016) was an artist, broadcaster, and the author of four award-winning travel books and the internationally bestselling novels Bombay Ice, a Sunday Times bestseller, and Fish, Blood & Bone, which was nominated for the Orange Prize for Fiction.

Price: $30.00

See all items in Cook Books & Gastronomy
See all items by