PROVENCE; The Beautiful Cookbook / Authentic Recipes from the Regions of Provence / Recipes and Food Rext by Richard Olney / Regional Text by Jacques Gantié / Food Phoyography by Peter Johnson / Styled by Janice Baker / Scenic Photography by Michael Freeman
PROVENCE; The Beautiful Cookbook / Authentic Recipes from the Regions of Provence / Recipes and Food Rext by Richard Olney / Regional Text by Jacques Gantié / Food Phoyography by Peter Johnson / Styled by Janice Baker / Scenic Photography by Michael Freeman
PROVENCE; The Beautiful Cookbook / Authentic Recipes from the Regions of Provence / Recipes and Food Rext by Richard Olney / Regional Text by Jacques Gantié / Food Phoyography by Peter Johnson / Styled by Janice Baker / Scenic Photography by Michael Freeman
PROVENCE; The Beautiful Cookbook / Authentic Recipes from the Regions of Provence / Recipes and Food Rext by Richard Olney / Regional Text by Jacques Gantié / Food Phoyography by Peter Johnson / Styled by Janice Baker / Scenic Photography by Michael Freeman
PROVENCE; The Beautiful Cookbook / Authentic Recipes from the Regions of Provence / Recipes and Food Rext by Richard Olney / Regional Text by Jacques Gantié / Food Phoyography by Peter Johnson / Styled by Janice Baker / Scenic Photography by Michael Freeman
PROVENCE; The Beautiful Cookbook / Authentic Recipes from the Regions of Provence / Recipes and Food Rext by Richard Olney / Regional Text by Jacques Gantié / Food Phoyography by Peter Johnson / Styled by Janice Baker / Scenic Photography by Michael Freeman
PROVENCE; The Beautiful Cookbook / Authentic Recipes from the Regions of Provence / Recipes and Food Rext by Richard Olney / Regional Text by Jacques Gantié / Food Phoyography by Peter Johnson / Styled by Janice Baker / Scenic Photography by Michael Freeman
PROVENCE; The Beautiful Cookbook / Authentic Recipes from the Regions of Provence / Recipes and Food Rext by Richard Olney / Regional Text by Jacques Gantié / Food Phoyography by Peter Johnson / Styled by Janice Baker / Scenic Photography by Michael Freeman

PROVENCE; The Beautiful Cookbook / Authentic Recipes from the Regions of Provence / Recipes and Food Rext by Richard Olney / Regional Text by Jacques Gantié / Food Phoyography by Peter Johnson / Styled by Janice Baker / Scenic Photography by Michael Freeman

New York: CollinsPublishersSanFrancisco, 1999. Color photographs. Reprinted First Edition. Cloth. Folio (14" x 10 1/4"), green cloth with gold lettering on spine, profusely illustrated with full-color photographs of food and landscapes, photographic full-color dust jacket (unclipped), photographic endpapers, 256 pages. Fine / Fine. Item #3165
ISBN: 9780002551540

GORGEOUS depictions of meals, taste-tempting recipes, and magnificent landscape photography.

First published in 1993; ist price $50.

Price: $25.00

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