Berkeley: Ten Speed Press < Random House, 2005. Photos by De Mello and Peterson. First Edition, Later Printing. Cloth. SIGNED with "Happy Holidays!" by the Chef-Author on a bookplate, 4to (8 1/4" x 10 3/4"), purple cloth with white lettering on spine and front cover, profusely illustrated with color photos by John De Mello and Scott Peterson, photographic dust jacket (unclipped) with red tail of fish, green endpapers, [vi] + 242 pages. Roy Yamaguchi (born 1956) is the chef and founder 30 Roy's Restaurants, the Tavern by Roy Yamaguchi and Eating House 1849. He is revered for his culinary skills and respected as the innovator of Hawaiian inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with.....
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